Catered Affairs

The Grill

160 Adams Avenue

Hauppauge, NY

631- 436 – 7330

Class, Style, and Refined Elegance For Your Special Occasion

 

Cocktail Hour Packages:

Butler Passed hors d’oeuvres

$14.99 per person

(Choice of 3 Hot & 3 Cold)

$24.99 per person 2 Hrs

(Choice of 4 Hot & 4 Cold)

$34.99 per Person 3 Hrs

(Choice of 6 Hot & 6 Cold)

COLD

Tomato Brushetta
Plum tomato, basil & olive oil on pesto toast

Smoked Salmon Tartar
Salmon, capers, red onion, with dill crème fraiche on pumpernickel toast

Carpachio of Beef
Thinly sliced beef, black peppercorn & parmesan cheese shaving

Prosciutto Wrapped Asparagus
Served with honey mustard sauce

Tomato Mozzarella Skewer
Grape tomato,bocconcini, basil

Caviar Pomme de terre
Mini-potato filled with crème fraiche and caviar

Scallop Ceviche
Thin slice of scallop flavored with lemon, peppers and fresh herbs served on endive

Calamata Olive Tart
Chopped olive & goat cheese nestled in a tartlet shell

HOT

Breaded Oysters
Mignonette Sauce

Chicken Sate
Skewered breast of chicken marinated in tandoori spices

Cozy Shrimp
Tempura shrimp flavored with sesame oil, garlic & scallion

Spanakopita
Delicately folded spinach & feta cheese in phylo triangle

Vegetable Spring Roll
Oriental vegetables and spices

Miniature Beef Wellington
Filet of beef in puff pastry

Beef Sate
With teriyaki glaze

Quiche Lorraine
Bacon & Swiss cheese

Artichoke Triangle
Artichoke hearts and parmesan cheese

Assorted Vegetable Tempura
Seasonal vegetables in tempura batter

Cheese Calzone
Bite size cheese pizza turnovers

Vegetable Dumpling
Steamed with oriental vegetables

Franks En Croute
Beef franks wrapped in puff pastry

Scallops in Bacon
Whole scallop wrapped in apple smoked bacon

Stuffed Mushrooms
Mushroom cap delicately filled with spinach & brie

Mini-Crab Cakes
Lightly breaded lump crab meat

Asparagus Tartlet
Diced asparagus with gruyere cheese

Risotto Croquettes
Arborio rice, mushroom,truffle  lightly breaded

3 Hour Buffet

$34.99 Per Person/ 40 Person minimum

(Choice Of One)

Fresh Exotic fruit & Berries
Sliced seasonal fruits and berries to include cantaloupe, honeydew,
Pineapple, kiwi and strawberries

Spectacular International & Domestic Cheese Board
The finest imported & domestic cheese including Brie, smoked Gouda,
Parmesan, Stilton, Swiss and Sharp Cheddar
served with assorted water crackers and flat breads

Grilled and Fire Roasted Antipasto
Asparagus, artichoke hearts, squash, bell peppers, baby bella mushroom & citrus marinated olives

Sliced Tomato & Mozzarella Salad
Fresh buffalo mozzarella, herb marinated plum tomatoes and endive
Finished with fresh basil, extra virgin olive oil and aged balsamic reduction

Tossed Green Salad
Featuring garden tomatoes, sliced cucumber, red onion,
tender field greens drizzled with our rosemary balsamic vinaigrette

Choice of 3 Fiery Chafing Dishes:

Romanian Skirt Steak with Carmilized onions

Tenderloin of beef Madeira

Braised beef in Stout

Seafood Salad

Calamari Fritti

Mussels Blanco

Salmon Marechiara

Seafood Oriental

Penne alla Vodka

Tortellini Bollognese

Ravioli fra diablo

Chicken Marsala/Piccata

Chicken Tenders with Fries

Eggplant Rollatine

Sausage with Broccoli Rabe

Sides:

Roasted Red Potatoes

Fingerlings and Carmilized onions

Roasted Garlic Whipped Potatoes

Seasoned Rice

String beans with Garlic and Oil

Broccoli Rabe

Carving:

(Choice of One +$5 Per Person)

Roast Vermont Whole Turkey

Slow roasted whole turkey scented with rosemary and accompanied by cranberry & orange chutney

Maple Glazed Ham

Fresh ham glazed with choice Canadian maple syrup and cloves served with Dijon mustard jus

Peppercorn Crusted Sirloin

Black, green and pink peppercorn crusted sirloin of beef with a robust burgundy sauce

Roasted Herb Scented Loin of Pork

Rosemary, sage and garlic scented loin roasted to perfection

Served with Dijon brandy reduction

Occasion Cake

($5 Per Person)

A beautifully decorated French Stacked cake with a choice of two fillings and either butter cream or fresh whipped cream frosting.

Coffee/Tea Service

Freshly Brewed Regular and Decaffeinated Coffee,

Espresso, Cappuccino and a Selection of Herbal Tea served to tables.

Premium Liquor Service

($15/$25/$35)

Includes premium brands of liquor, a full selection of cocktails, imported and domestic beers, a selection of red, white, and rose’ wines, cordials, a variety of sodas, assorted juices, and frozen drinks

+

Additional:

½ Hour Butler Passed hors d’oeuvres

$7 per person

(Choice Of 3 Hot & 3 Cold)

COLD

Tomato Brushetta
Plum tomato, basil & olive oil on pesto toast

Smoked Salmon Tartar
Salmon, capers, red onion, with dill crème fraiche on pumpernickel toast

Carpachio of Beef
Thinly sliced beef, black peppercorn & parmesan cheese shaving

Prosciutto Wrapped Asparagus
Served with honey mustard sauce

Tomato Mozzarella Skewer
Grape tomato,bocconcini, basil

Caviar Pomme de terre
Mini-potato filled with crème fraiche and caviar

Scallop Ceviche
Thin slice of scallop flavored with lemon, peppers and fresh herbs served on endive

Calamata Olive Tart
Chopped olive & goat cheese nestled in a tartlet shell

HOT

Breaded Oysters
Mignonette Sauce

Chicken Sate
Skewered breast of chicken marinated in tandoori spices

Cozy Shrimp
Tempura shrimp flavored with sesame oil, garlic & scallion

Mushroom Beggars Purse
Wild mushroom with a hint of tarragon cream

Spanakopita
Delicately folded spinach & feta cheese in phylo triangle

Vegetable Spring Roll
Oriental vegetables and spices

Miniature Beef Wellington
Filet of beef in puff pastry

Beef Sate
With teriyaki glaze

Quiche Lorraine
Bacon & Swiss cheese

Assorted Vegetable Tempura
Seasonal vegetables in tempura batter

Cheese Calzone
Bite size cheese pizza turnovers

Vegetable Dumpling
Steamed with oriental vegetables

Franks En Croute
Beef franks wrapped in puff pastry

Scallops in Bacon
Whole scallop wrapped in apple smoked bacon

Stuffed Mushrooms
Mushroom cap delicately filled with spinach & brie

Mini-Crab Cakes
Lightly breaded lump crab meat

Asparagus Tartlet
Diced asparagus with gruyere cheese

Risotto Croquettes
Arborio rice, mushroom,truffle  lightly breaded

Artichoke Triangle
Artichoke hearts and parmesan cheese

Chilled Seafood Towers:
1dz Oysters on a Half Shell
1dz Shrimp Cocktail
1dz Little neck Clams
$72 per table

1 1/2lb Italian Butter Cookies
$18 per platter

1 Dozen Mini Pastries
$15 per platter

Ice Cream Sundae Bar
$3 per person

Candy Table
Up to 100 guests/150 guests
$325/ $400

Seasonal Fresh Fruit Platter
$25 per platter

Chocolate Fountain
$500

3 Hour Buffet

$39.99 Per Person/ 40 Person minimum

(Choice Of Two)

Fresh Exotic fruit & Berries
Sliced seasonal fruits and berries to include cantaloupe, honeydew,
Pineapple, kiwi and strawberries

Spectacular International & Domestic Cheese Board
The finest imported & domestic cheese including Brie, smoked Gouda,
Parmesan, Stilton, Swiss and Sharp Cheddar
served with assorted water crackers and flat breads

Grilled and Fire Roasted Antipasto
Asparagus, artichoke hearts, squash, bell peppers, baby bella mushroom & citrus marinated olives

Sliced Tomato & Mozzarella Salad
Fresh buffalo mozzarella, herb marinated plum tomatoes and endive
Finished with fresh basil, extra virgin olive oil and aged balsamic reduction

Tossed Green Salad
Featuring garden tomatoes, sliced cucumber, red onion,
tender field greens drizzled with our rosemary balsamic vinaigrette

Choice of 5 Fiery Chafing Dishes:

Romanian Skirt Steak with Carmilized onions

Tenderloin of beef Madeira

Braised beef in Stout

Seafood Salad

Calamari Fritti

Mussels Blanco

Salmon Marechiara

Seafood Oriental

Penne alla Vodka

Tortellini Bollognese

Ravioli fra diablo

Chicken Marsala/Piccata

Chicken Tenders with Fries

Eggplant Rollatine

Sausage with Broccoli Rabe

Sides:

Roasted Red Potatoes

Fingerlings and Carmilized onions

Roasted Garlic Whipped Potatoes

Seasoned Rice

String beans with Garlic and Oil

Broccoli Rabe

Carving:

(Choice of One +$5 Per Person)

Roast Vermont Whole Turkey

Slow roasted whole turkey scented with rosemary and accompanied by cranberry & orange chutney

Maple Glazed Ham

Fresh ham glazed with choice Canadian maple syrup and cloves served with Dijon mustard jus

Peppercorn Crusted Sirloin

Black, green and pink peppercorn crusted sirloin of beef with a robust burgundy sauce

Roasted Herb Scented Loin of Pork

Rosemary, sage and garlic scented loin roasted to perfection

Served with Dijon brandy reduction

Occasion Cake

($5 Per Person)

A beautifully decorated French Stacked cake with a choice of two fillings and either butter cream or fresh whipped cream frosting.

Coffee/Tea Service

Freshly Brewed Regular and Decaffeinated Coffee,

Espresso, Cappuccino and a Selection of Herbal Tea served to tables.

Premium Liquor Service

($15/$25/$35)

Includes premium brands of liquor, a full selection of cocktails, imported and domestic beers, a selection of red, white, and rose’ wines, cordials, a variety of sodas, assorted juices, and frozen drinks

+

Additional:

½ Hour Butler Passed hors d’oeuvres

$7 per person

(Choice Of 4 Hot & 4 Cold)

COLD

Tomato Brushetta
Plum tomato, basil & olive oil on pesto toast

Smoked Salmon Tartar
Salmon, capers, red onion, with dill crème fraiche on pumpernickel toast

Carpachio of Beef
Thinly sliced beef, black peppercorn & parmesan cheese shaving

Prosciutto Wrapped Asparagus
Served with honey mustard sauce

Tomato Mozzarella Skewer
Grape tomato,bocconcini, basil

Caviar Pomme de terre
Mini-potato filled with crème fraiche and caviar

Scallop Ceviche
Thin slice of scallop flavored with lemon, peppers and fresh herbs served on endive

Calamata Olive Tart
Chopped olive & goat cheese nestled in a tartlet shell

HOT

Breaded Oysters
Mignonette Sauce

Chicken Sate
Skewered breast of chicken marinated in tandoori spices

Cozy Shrimp
Tempura shrimp flavored with sesame oil, garlic & scallion

Mushroom Beggars Purse
Wild mushroom with a hint of tarragon cream

Spanakopita
Delicately folded spinach & feta cheese in phylo triangle

Vegetable Spring Roll
Oriental vegetables and spices

Miniature Beef Wellington
Filet of beef in puff pastry

Beef Sate
With teriyaki glaze

Quiche Lorraine
Bacon & Swiss cheese

Assorted Vegetable Tempura
Seasonal vegetables in tempura batter

Cheese Calzone
Bite size cheese pizza turnovers

Vegetable Dumpling
Steamed with oriental vegetables

Franks En Croute
Beef franks wrapped in puff pastry

Scallops in Bacon
Whole scallop wrapped in apple smoked bacon

Stuffed Mushrooms
Mushroom cap delicately filled with spinach & brie

Mini-Crab Cakes
Lightly breaded lump crab meat

Asparagus Tartlet
Diced asparagus with gruyere cheese

Risotto Croquettes
Arborio rice, mushroom,truffle  lightly breaded

Artichoke Triangle
Artichoke hearts and parmesan cheese

Chilled Seafood Towers:
1dz Oysters on a Half Shell
1dz Shrimp Cocktail
1dz Little neck Clams
$72 per table

1 1/2lb Italian Butter Cookies
$18 per platter

1 Dozen Mini Pastries
$15 per platter

Ice Cream Sundae Bar
$3 per person

Candy Table
Up to 100 guests/150 guests
$325/ $400

Seasonal Fresh Fruit Platter
$25 per platter

Chocolate Fountain
$500

4 Hour Buffet

$44.99 Per Person/ 40 Person minimum

(Choice Of Three)

Fresh Exotic fruit & Berries
Sliced seasonal fruits and berries to include cantaloupe, honeydew,
Pineapple, kiwi and strawberries

Spectacular International & Domestic Cheese Board
The finest imported & domestic cheese including Brie, smoked Gouda,
Parmesan, Stilton, Swiss and Sharp Cheddar
served with assorted water crackers and flat breads

Grilled and Fire Roasted Antipasto
Asparagus, artichoke hearts, squash, bell peppers, baby bella mushroom & citrus marinated olives

Sliced Tomato & Mozzarella Salad
Fresh buffalo mozzarella, herb marinated plum tomatoes and endive
Finished with fresh basil, extra virgin olive oil and aged balsamic reduction

Tossed Green Salad
Featuring garden tomatoes, sliced cucumber, red onion,
tender field greens drizzled with our rosemary balsamic vinaigrette

Choice of 7 Fiery Chafing Dishes:

Romanian Skirt Steak with Carmilized onions

Tenderloin of beef Madeira

Braised beef in Stout

Seafood Salad

Calamari Fritti

Mussels Blanco

Salmon Marechiara

Seafood Oriental

Penne alla Vodka

Tortellini Bollognese

Ravioli fra diablo

Chicken Marsala/Piccata

Chicken Tenders with Fries

Eggplant Rollatine

Sausage with Broccoli Rabe

Sides:

Roasted Red Potatoes

Fingerlings and Carmilized onions

Roasted Garlic Whipped Potatoes

Seasoned Rice

String beans with Garlic and Oil

Broccoli Rabe

Carving:

(Choice of One +$5 Per Person)

Roast Vermont Whole Turkey

Slow roasted whole turkey scented with rosemary and accompanied by cranberry & orange chutney

Maple Glazed Ham

Fresh ham glazed with choice Canadian maple syrup and cloves served with Dijon mustard jus

Peppercorn Crusted Sirloin

Black, green and pink peppercorn crusted sirloin of beef with a robust burgundy sauce

Roasted Herb Scented Loin of Pork

Rosemary, sage and garlic scented loin roasted to perfection

Served with Dijon brandy reduction

Occasion Cake

($5 Per Person)

A beautifully decorated French Stacked cake with a choice of two fillings and either butter cream or fresh whipped cream frosting.

Coffee/Tea Service

Freshly Brewed Regular and Decaffeinated Coffee,

Espresso, Cappuccino and a Selection of Herbal Tea served to tables.

Premium Liquor Service

($15/$25/$35)

Includes premium brands of liquor, a full selection of cocktails, imported and domestic beers, a selection of red, white, and rose’ wines, cordials, a variety of sodas, assorted juices, and frozen drinks

+

Additional:

½ Hour Butler Passed hors d’oeuvres

$7 per person

(Choice Of 5 Hot & 5 Cold)

COLD

Tomato Brushetta
Plum tomato, basil & olive oil on pesto toast

Smoked Salmon Tartar
Salmon, capers, red onion, with dill crème fraiche on pumpernickel toast

Carpachio of Beef
Thinly sliced beef, black peppercorn & parmesan cheese shaving

Prosciutto Wrapped Asparagus
Served with honey mustard sauce

Tomato Mozzarella Skewer
Grape tomato,bocconcini, basil

Caviar Pomme de terre
Mini-potato filled with crème fraiche and caviar

Scallop Ceviche
Thin slice of scallop flavored with lemon, peppers and fresh herbs served on endive

Calamata Olive Tart
Chopped olive & goat cheese nestled in a tartlet shell

HOT

Breaded Oysters
Mignonette Sauce

Chicken Sate
Skewered breast of chicken marinated in tandoori spices

Cozy Shrimp
Tempura shrimp flavored with sesame oil, garlic & scallion

Mushroom Beggars Purse
Wild mushroom with a hint of tarragon cream

Spanakopita
Delicately folded spinach & feta cheese in phylo triangle

Vegetable Spring Roll
Oriental vegetables and spices

Miniature Beef Wellington
Filet of beef in puff pastry

Beef Sate
With teriyaki glaze

Quiche Lorraine
Bacon & Swiss cheese

Assorted Vegetable Tempura
Seasonal vegetables in tempura batter

Cheese Calzone
Bite size cheese pizza turnovers

Vegetable Dumpling
Steamed with oriental vegetables

Franks En Croute
Beef franks wrapped in puff pastry

Scallops in Bacon
Whole scallop wrapped in apple smoked bacon

Stuffed Mushrooms
Mushroom cap delicately filled with spinach & brie

Mini-Crab Cakes
Lightly breaded lump crab meat

Asparagus Tartlet
Diced asparagus with gruyere cheese

Risotto Croquettes
Arborio rice, mushroom,truffle  lightly breaded

Artichoke Triangle
Artichoke hearts and parmesan cheese

Chilled Seafood Towers:
1dz Oysters on a Half Shell
1dz Shrimp Cocktail
1dz Little neck Clams
$72 per table

1 1/2lb Italian Butter Cookies
$18 per platter

1 Dozen Mini Pastries
$15 per platter

Ice Cream Sundae Bar
$3 per person

Candy Table
Up to 100 guests/150 guests
$325/ $400

Seasonal Fresh Fruit Platter
$25 per platter

Chocolate Fountain
$500