Dinner Menu

Appetizers

 Warm Wild Mushroom & Baby Spinach Salad – Crumble Gorgonzola, Pickled Red Onion & Tomato, Hard Boil Egg Crumble, Sherry Vinaigrette $13

Herbed Goat Cheese & Beet –
Mixed Greens, Rocket Arugula, Roasted Candy Cane Beets, Orange Segments, Pickled Red Onion, Blush Wine Vinaigrette $12

Caesar –
Chopped Romaine, Parmesan Croutons, Roasted Red Pepper Garnish, Creamy Caesar Dressing $11

Short Rib & Waffles –
Braised Beef Short Rib, Belgian Waffles, Shitake Mushrooms, Demi $13

Bahn Mi Spring Rolls –
Asian Spiced Pulled Pork, Pickled Carrots, Red Peppers, Cucumbers, Cilantro, Roasted Jalapeño-Mango Aioli $12

Steak N Cheese Flatbread –
Marinated Skirt Steak, Pickled Heirloom Tomato, Rocket Arugula, Three Cheese Fondue Sauce $15

Jumbo Lump Maryland Crab Cake –
Shaved Apple-Fennel Salad, Basil Aioli $16

Kobe Beef Sliders (2) –
Gruyere Cheese, Caramelized Onions, Tomato-Bacon Jam, Frazzled Onions, Potato Roll $12

 

Entrées

Braised Center Cut Angus Beef Short Rib / Maple-Chipotle Mashed Sweet Potatoes, Pickled Red Onion & Grape Tomato Salad, Imported Feta, Braising Au Jus $28

Braised Osso Buco Pork Shank –
Sautéed Baby Spinach, Bacon-Sweet Pea Orzo Mac n Cheese, Braising Au Jus $27

Grilled Sweet Potato Crusted Scottish Salmon –
Toasted Spaetzel, Grilled Asparagus, Citrus Poppy Glaze $28

10 oz. Marinated Grilled Skirt Steak –
Fingerling Potato-Brussels’ Sprout Hash, Caramelized Onions, Sun Dried Tomato Pesto $30

Organic Chicken Duo –
French Cut Breast & Boneless Thigh, Potato Gnocchi, Sautéed Baby Spinach, Mushroom Demi $26

10 oz. Grilled Filet Mignon –
Potato Gratin, Frazzled Onions, Bordelaise Sauce $39