2016 Fall Restaurant Week

3 Course Prix Fixe
$27.95

 

Appetizers

Soup Du Jour
Duck Tacos – Shaved Red Cabbage Slaw, Fig Jam, Goat Cheese
Steamed Mussels – Shallot, White Wine, Garlic
Spinach Salad – Spinach, Candied Walnuts, Dried Cranberries, Sliced Pears, Feta Cheese
Kale Caesar Salad – Raw Kale, Croutons, Parmesan Cheese, House Caesar Dressing

Entrées

Guinness Braised Short Ribs – Vermont Cheddar Polenta, Roasted Baby Carrots, Natural Jus
Bone-In Grilled Pork Chop – Sweet Potato Puree, Sautéed Swiss Chard, Bourbon Jus
 Pan Seared U-10 Scallops – Cauliflower Puree, Bacon Lardon, Brussel Sprouts, Balsamic Reduction
10 oz. Marinated Grilled Skirt Steak – Fingerling Potatoes, Brussel Sprouts, Chive Oil, Sun Dried Tomato Pesto (+$6)
Orecchiette – Italian Sausage, Peas, Shiitake Mushrooms

Dessert

Fried Apple Pie
Chocolate Brownie
Vanilla Crème Brulee