Mother’s Day Menu

$49 Per Person

Standing Breakfast Table

Choices of Fruits, Breads,Eggs, Applewood Smoked Bacon, In house sausage & Skillet Potatoes Waffle station


(choice of one)
Mini Pan Seared Crab Cake – mango basil aioli
Crispy Calamari Salad – arugula salad, heirloom tomatoes, manchego cheese & cucumbers finished with a port wine vinaigrette
Herbed Goat Cheese & Beet Salad –  Mixed Greens, Rocket Arugula, Roasted Candy Cane Beets, Orange Segments, Pickled Red Onion, Blush Wine Vinaigrette $12



(choice of one)
(all entrees served with chef’s choice starch & vegetable)
Grilled Salmon – white wine & Dijon mustard sauce
Stuffed Chicken Roulade – chicken breast stuffed & rolled with cranberries, apples and tossa ham, finished with sherry wine cream sauce
Grilled Beef Filet – cooked to perfection, topped with red wine reduction demi & finished with frazzled onions