3 COURSE PRIX FIXE

(MONDAY – WEDNESDAY)
$29.95 Per Person

Appetizers

Kobe Beef Slider  – Gruyere Cheese, Caramelized Onions, Tomato-Bacon Jam, Frazzled Onions, Potato Roll
Bahn Mi Spring Rolls – Asian Spiced Pulled Pork, Pickled Carrots, Red Peppers, Cucumbers, Cilantro, Roasted Jalapeño-Mango Aioli
Caesar – Chopped Romaine, Parmesan Croutons, Roasted Red Pepper Garnish, Creamy Caesar Dressing
Oven Roasted Dry Rubbed Wings (8) –Jalapeño Glaze, Chipotle Blue Cheese, Carrot Sticks

Entrées

Stuffed Chicken Paillard – Chorizo, Sauté Apples, Gruyere Cheese, Honey Glazed Baby Carrots, Risotto, Apricot-Demi Glaze
Braised Osso Buco Pork Shank – Sautéed Baby Spinach, Bacon-Sweet Pea Orzo Mac n Cheese, Braising Au Jus
Sweet Potato Crusted Scottish Salmon – Toasted Spaetzle, Grilled Asparagus, Citrus Poppy Glaze
10 oz. Marinated Grilled Skirt Steak – Fingerling Potato-Brussels’ Sprout Hash, Caramelized Onions, Sun Dried Tomato Pesto (GF) +$6
Rigatoni Bolognese – Beef-Veal-Pork Ragu, Roasted Tomato, Grated Parmesan, Basil Ricotta

Dessert

Please See Your Server For Selection

*Menu Items Subject to Change*

*Vegetarian Options Are Available At Your Request*

 

Don't miss Fall Restaurant Week Oct. 29 -Nov. 5! Get a 3-Course Prix Fixe Dinner for only $28.95. Click here for our menu.
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