Valentines Day Menu

Three Course Prix-Fixe
$75 Per Person

Appetizers

House Salad / Baby Greens, Red Bartlett Pear, Toasted Pistachio’s, Craisins, Stilton Blue Cheese, Lemon-Poppy Vinaigrette
Pan Seared Day Boat Scallops (3) / Roasted Candy Cane Beets, Almond-Orange Pan Sauce
Braised Beef Brasiole / Pickled Jardinière, Parmesan Reggiano, Creamy Polenta, Veal Braising Jus
Surf n Turf Napoleon / Seared Filet Mignon, Roasted Shrimp, Lobster Claw, Bordelaise
Filet Mignon Bites / Fried Zucchini Chips, Grilled Prime Filet, Sun Dried Tomato Pesto
Jumbo Lump Crab Cake / Apple-Fennel Salad, Basil Aioli

Entrée’s

Pan Roasted Alaskan Halibut / Truffle White Asparagus Clam Broth, Lump Crab Cous Cous, Glazed Baby Carrots
Seafood Trio / Pan Seared Scallops, Roasted Shrimp, Lobster Mashed Potatoes, Grilled Asparagus, Lemon-Caper Sauce
Stuffed Chicken Paillard / Chorizo, Fuji Apple, Gruyere Cheese, Butterball Mashed Potatoes, Apricot Glaze
Grilled Baby Lamb Chops (4) / Goat Cheese & Kalamata Olive Risotto, Vegetable Caponata, Lemon-Herb Emulsion
10 oz. Prime Filet Mignon / Creamy Cabbage & Bacon Hash
Prime Beef Duo / Roasted Sliced Strip, Ragout of Beef, Pickled Cippolini Onions, Celery, & Heirloom Carrot, Fennel Puree

Dessert

Lemon Cheesecake / Raspberry Compote
Cappuccino Crème Brûlée/ Crystallized Sugar, Chocolate Cookie Pirouette
Chocolate Ganache Brownie / Salted Caramel, Kettle Corn Crunch, Vanilla Gelato
Coffee Sabayon / Coffee Custard, Vanilla Cake Cubes, Fresh Berries

 

Executive Chef: Michael Heinlein
Chef De Cuisine: Kelvin Rosales

Don't miss Fall Restaurant Week Oct. 29 -Nov. 5! Get a 3-Course Prix Fixe Dinner for only $28.95. Click here for our menu.
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